Growing different food crops increases diversity and access to healthy foods
Other food crops grown apart from tea are beneficial to a tea farmer since they provide diversity and easy access to healthy foods that could also be sold to generate income. The extra income generated could as well be used to purchase more nutritious foods that are not locally available.
Lishe Bora, Siri Ya Afya Njema! #CropDiversity4BetterDiets, #CropDiversityMoreIncome
Other Media & Highlights
Promoting sustainability in the smallholder tea sector
Diar Awards Win!
The Foundation Awards Groups with Grants
Building Bridges for Women’s Economic Empowerment – Report
Congratulations Class of 2022!
KTDA National Scholarship 2023 Applications – NOW CLOSED!
KTDA Foundation Nomination for DIAR Award
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KTDA Foundation – ADAPTA Partnership
Diversification Project to farmers in Kangaita Tea Factory
Sainsbury’s Fairly Traded Project – Rukuriri
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Last Mile Entrepreneurs Training
Mau Ranges Tournament – World Environment Day
Castle Community Forest Association Tree Planting Exercise
World Environment Day Tournament
Congratulations Class of 2021/22
Gender Equality and Social Inclusion Workshop
KTDA National Tea Scholarship 2022 Applications – Closed!!!!
Capacity building training workshop in Kericho
Robotics and Coding Project Progress at Ambusket Sec Sch
Chinga Tea Factory ELF Graduation
Kathangariri Tea Factory 3-Day Medical Camp
Happy International Women’s Day
KTDA National Tea Scholarship Alumni Graduate