Consume less salt for good health! Consume less than 1 level teaspoon (less than 5g) of salt per day and ensure the salt is iodized. Lishe Bora, Siri Ya Afya Njema!
#LessSaltGoodHealth, #ConsumeIodizedSalt #WorkforceNutrition
This message is brought to you by TEAFAM project implemented by KTDA Foundation with technical support from Global Alliance for Improved Nutrition (GAIN)