VOICES OF IMPACT: FINAL DAY OF THE MEDICAL CAMP FT DIRECTOR CATHERINE MANKURA   |    350+ FARMERS SERVED | A RECORD-BREAKING DAY AT THE KTDA FOUNDATION MEDICAL CAMP DAY 2   |    HEALTHY FARMERS,SUSTAINABLE COMMUNUTIES-144 PATIENTS SERVED ON DAY 1-IMPACT STORIES   |   


Consume Foods that are Fortified

Consuming fortified flours provides one with fibre, vitamins, trace minerals, antioxidants and phytonutrients which may reduce risk of heart disease, diabetes and even some forms of cancer.
Lishe Bora, Siri Ya Afya Njema!
#WorkforceNutrition
This message is brought to you by TEAFAM project implemented by KTDA Foundation with technical support from Global Alliance for Improved Nutrition (GAIN)

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