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Consume Foods that are Fortified

Consuming fortified flours provides one with fibre, vitamins, trace minerals, antioxidants and phytonutrients which may reduce risk of heart disease, diabetes and even some forms of cancer.
Lishe Bora, Siri Ya Afya Njema!
#WorkforceNutrition
This message is brought to you by TEAFAM project implemented by KTDA Foundation with technical support from Global Alliance for Improved Nutrition (GAIN)