Growing different food crops increases diversity and access to healthy foods   |    Cooking Vegetables lightly increases the nutrient quantity in food.   |    Maximize the iron available from foods by controlled intake of tea!   |   

KTDA Annual National Tea Scholarship Mentorship Programme, 15th – 20th August 2016

A section of students listening keenly to a speaker during our annual KTDA National Tea Scholarship Mentorship Programme held at Sports view Hotel Kasarani on 15th – 20th August 2016. The Mentorship Programme is held for one week annually at a venue in Nairobi and seeks to foster academic, social and psychological wellbeing of our students.

Currently, the Foundation has 393 students under its National scholarship programme who are bright but needy across the tea growing communities in Kenya and have been called to Public National and Extra County schools.